Ingredients — tap any to shop it
- Cabbage 1/2
- Carrots 2 sliced
- Plum Tomatoes 1 chopped
- Onion 1 chopped
- Garlic 4 Cloves Chopped
- Spring Onions 4 Chopped
- Thyme 4 sprigs
- Scotch Bonnet 1/2
- Water 2 tablespoons
- Olive Oil 2 tablespoons
- Unsalted Butter 4 tablespoons
- Kosher Salt 2 tsp
- Black Pepper 1 tsp
Method
Add all the ingredients to a large pan over medium heat and cover with a lid.
Cook on medium heat for 10 minutes, stirring occasionally.
After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender. Remove from the heat and remove the stalks of thyme before serving.