Ingredients — tap any to shop it
- Olive Oil 60 ml
- Lemon Juice 2 tablespoons
- Honey 1 tablespoon
- Thyme 2 sprigs
- Baby Lettuce Leaves 100g
- Cherry Tomatoes 250g
- Spring Onions 3 chopped
- Red Chilli 1 chopped
- Pomegranate 1
- Feta 50g
Method
step 1
Combine the olive oil, lemon juice, honey and thyme leaves in a large bowl. Season well, then tip in the lettuce, tomatoes, spring onions and chilli, and toss to combine.
step 2
Scoop out the pomegranate seeds over a bowl and remove any white membrane. Arrange the dressed salad on a platter, then scatter over the pomegranate seeds and feta.