Ingredients — tap any to shop it
- Water 1 cup
- Onion 1 chopped
- Olive Oil 5 tablespoons
- Balsamic Vinegar 2 tablespoons
- Dijon Mustard 1 tablespoon
- Garlic 3 Cloves Crushed
- Black Pepper 1 tsp
- Cayenne Pepper 1 tsp
- Salt To taste
- Chicken 1
Method
Preheat oven to 350 degrees F (175 degrees C).
Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture.
Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.