Ingredients — tap any to shop it
- Mascarpone 100g
- Greek Yogurt 50g
- Icing Sugar 25g
- Orange Blossom Water 2 tablespoons
- Meringue Nests 1
- Apricot 3
- Turkish Delight 2 pieces
- Almonds 25g
- Mint 4
Method
step 1
Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.