Ingredients — tap any to shop it
- Chickpeas 400g
- Tahini Paste 1 tablespoon
- Garlic Clove 1 large
- Greek Yogurt 3 tablespoons
- Lemon Juice of half
Method
step 1
Drain the chickpeas into a sieve set over a bowl or jug to catch the liquid. Tip the chickpeas, tahini, garlic and yogurt into a food processor or blender and whizz to smooth.
step 2
Whizz in a tbsp of the chickpea liquid at a time until you have a nice consistency, then scrape into a bowl.
step 3
Stir in a squeeze of lemon juice and season to taste.