Ingredients — tap any to shop it
- Egg 4 large
- Tomato Sauce 3 tablespoons
- Olive Oil 1 tablespoon
- Shallots 1 chopped
- Celery 1
- Garlic 1 clove peeled crushed
- Spinach 1 cup
- Feta 1/2 cup
- Red Pepper 1/2
- Ground Cumin 1 tsp
- Salt 1/2 teaspoon
- Black Pepper 1/2 teaspoon
Method
1
In a pan heat the oil medium to high heat, with a tablespoon of olive oil
2
Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins.
3
Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins.
4
Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end.
5
Serve with fresh bread.