Ingredients — tap any to shop it
- Chicken Breasts 2
- Thai Red Curry Paste 2 tblsp
- Coconut Milk 2 tblsp
- Red Pepper 1 chopped
- Courgettes 1 chopped
- Red Onions 1 cut thin wedges
- Lime To serve
Method
step 1
Fire up the barbecue or heat a griddle pan to high. Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated. Thread vegetables and chicken onto skewers. Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred. Serve with herby rice, salad and a lime half to squeeze over.