Ingredients — tap any to shop it
- Beef tomatoes 3
- Red Onions 1/2
- Thyme Sprigs of fresh
- Sherry vinegar 1 tablespoon
- Extra Virgin Olive Oil 2 tblsp
- Chorizo 100g
Method
step 1
Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.
step 2
In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.