Recipe · Pork · Spanish

Spanish tomato bread with jamón Serrano

Ingredients — tap any to shop it

Tomato 4 Chopped
Garlic 1 clove finely chopped
Olive Oil 3 tablespoons
Salt Pinch
Pepper Pinch
Baguette 20 slices
Serrano Ham 5 Slices

Method

step 1
Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.

step 2
To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.

← All recipes & cocktails

Recipe & drink data from TheMealDB / TheCocktailDB. Ingredient links are Amazon affiliate searches — we may earn a small commission at no extra cost to you.