Ingredients — tap any to shop it
- Vegetable Oil Dash
- Beef Gravy 1 Can
- Potatoes 5 thin cut
- Cheese Curds 2 cups
Method
Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C).
Warm gravy in saucepan or microwave.
Place the fries into the hot oil, and cook until light brown, about 5 minutes.
Remove to a paper towel lined plate to drain.
Place the fries on a serving platter, and sprinkle the cheese over them.
Ladle gravy over the fries and cheese, and serve immediately.