Ingredients — tap any to shop it
- Baileys irish cream 2/3 oz
- Chambord raspberry liqueur 1/3 oz
- Sugar syrup 1 tsp
- Sugar 2 pinches
Method
Coat the rim of a shot glass with sugar using sugar syrup to stick. Add the Chambord raspberry liqueur to the shot glass, and carefully layer the Baileys Irish Cream on top. Serve.