Ingredients — tap any to shop it
- Cranberries 1/2 kg chopped
- Sugar 3/4 L
- Light rum 1/2 L
Method
Place the chopped cranberries in a 2 liter jar that has a tight-fitting lid. Add the sugar and rum. Adjust the lid securely and place the jar in a cool, dark place. Invert the jar and shake it every day for six weeks. Strain the cordial into bottles and seal with corks.