Ingredients — tap any to shop it
- Ginger 2 pieces
- Water 1 gal
- Lemon 1 lb
- Sugar 1 cup
- Cayenne pepper ground
Method
Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve.